Many of us feel that the time is ripe to "make Sweden's office coffee rooms sustainable once and for all".
In order to investigate interest and possibilities, we will hold a first 'problem in the middle' type workshop in Stockholm on the 26th of March, and are working to ensure key representatives from all relevant sectors will come and bring their knowledge, experience, ideas and energy, so that together we can make this change for the better.
Of course sustainability performance improvements in the coffee room are not core business, but helping Sweden take this further step towards responsible consumption is good for brand Sweden and hence good for us all. It is also an exercise that in a small but tangible way helps contribute to the continual development of culture and practice of sustainability thinking.
So, who could this be interesting for?
HR practitioners working in the areas of employee health, wellbeing, motivation and productivity; Purchasing personnel responsible for sustainable procurement; CSR/ Sustainability experts from academia and relevant NGOs; representatives from catering/ food distribution companies, and Sweden’s best and brightest fika room product suppliers.
If you are interested to participate, please click here for more information: Swedish: Tiden är mogen! inbjudan and English: Tiden är mogen! inbjudan (ENGLISH)